Baker's Ammonia (Ammonium Carbonate) - 2.7 oz.
Bakerís ammonia (ammonium carbonate) is a classic leavener, called for in your grandmotherís or great-grandmother's recipes. Use in old-fashioned recipes calling for it (or for hartshorn).
What you get
Baker's Ammonia (ammonium carbonate) makes extra-crisp cookies or crackers. 2.7-ounce container.
Yes, it has a very strong smell when baking; don't worry, it totally dissipates by the time the cookies are done.