Shop > Top Rated Products > View all > Baker's Cinnamon Filling - 24 oz.
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Baker's Cinnamon Filling - 24 oz.
item# 3037 $9.95
Ships to Canada.
Ooey, gooey, sticky, cinnamon-y
How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns?
- A ready-mix combination of our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening.
- Just add water, and spread on dough.
- Comes with complete instructions and a delicious recipe.
- 24-ounce bag fills about 5 batches of buns or loaves of bread.
WHY TO BUY: From a customer blog; we couldn’t have said it better! “You mix 1/4 c. of mix with 1 tablespoon of water......THAT'S IT. It makes this gloopy gloppy schloppy wonderful cinnamon schmear. You just spread on your dough and bake. It will be better than any cinnamon bread or bun you have ever made yourself. It is truly bakery quality......it stays thick and moist. I have to pace myself or I would eat a whole loaf of this stuff... What are you waiting for??? GO ORDER IT NOW!!!!!!!!! This stuff is soooo good that one of the girls that babysits for us on our date night requires this cinnamon bread as payment and will except NO MONEY. THAT IS HOW GOOD IT IS!!!“ »View packaging and nutritional information [54KB PDF]
Reviews
05/06/2012
Can't make cinnamon swirl bread without it. Delicious and tastes better than the bakery!
04/23/2012
I mixed some up and added a dollop in the middle of my muffin batter then topped with a coffee cake crumb topping from another receipe. Whoa!! love at 1st bite
04/09/2012
Perfect ingredient to the Cinnamon Schmear Scones. Not too sugar sweet for breakfast but a great cinnamon flavor. Love it!
04/08/2012
LOVE LOVE LOVE this product! I have been baking cinnamon rolls ane breads for years and will now ONLY use this product for my filling. After my first order of 1, I ordered 3 so I don't run out. We are so lucky to have a neighbor who shovels our driveway and the mess at the end that the snow plow leaves, so I baked a lot of cinnamon bread using the BAKERS CINNAMON FILLING and he commented that he really loved the bread. So I now have found a way to repay him for what he does for us. I have a cousin who also loves to bake and likes your products as well. I told about the BAKERS CINNAMON FILLING and she said I was making her mouth water and she needed to raid the refrigerator and would order this product. I also belong to a birthday club and have told them about this product and you will probably be getting orders from some of them in the near future. I always look forward to receiving KA catalogs. Every time I get one I say to my husband "My favorite catalog came today" Thank your research team and everyone who had a hand and idea in producing these wonderful products.
04/02/2012
Very good and will make cinnamon buns agian for my family.
04/01/2012
This is great stuff, but I find I frequently need less than the package suggests. It is quite potent stuff, so a little goes a long way. This really gives cinnamon buns a fantastic flavor.
04/01/2012
This is my go to ingredient for cinnamon rugelach. Easily mixed with water and schmeared on the dough, the flavor and texture of the filling can't be beat. When I'm feeling frisky, I sprinkle on KAF cinnamon chips before rolling into crescents. Don't forget the crunchy KAF sugar crystals on top.
03/27/2012
I used this in my cinnamon buns and compared to using sugar-cinnamon mixture, this filling is not as dry. The cinnamon flavor is quite intense, which I like, but my 4 year old found it to be ?too spicy?.
03/27/2012
I used this in my cinnamon buns and compared to using sugar-cinnamon mixture, this filling is not as dry. The cinnamon flavor is quite intense, which I like, but my 4 year old found it to be ?too spicy?.
03/26/2012
I have only used this to make quick cinnamon rolls using refrigerated crescent roll dough, but I can't wait to do some real baking with it. It was YUM.
