Baker's Special Dry Milk - 16 oz.
- For more flavor, tenderness, and nutrition in a loaf that stays fresher longer, try the dry milk professional bakers use.
- Extra-fine granules of non fat dry milk blend smoothly with the other dry ingredients in your recipes.
- Substitute Bakerís Special Dry Milk in any yeasted recipe, and see how much taller your bread rises.
What you get
1-pound bag, enough for about 16 loaves of bread or batches of rolls.
Care & storage
Store cool and dry for 9 months; for prolonged storage, freeze in an airtight container.
Test kitchen tips
Never mind scalding and cooling liquid milk; substitute our dry milk in any bread recipe calling for milk: ľ cup dry milk + 1 cup water = 1 cup milk.
Comes with complete instructions and a delicious recipe.