Baking Artisan Bread Cookbook

  • Baking Artisan Bread Cookbook
#2436 (8)
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  • Chef Hitz demonstrates 10 recipes in exquisite detail, then shows how to create 30 different breads from those basic recipes.
  • Make dough for baguettes, ciabatta, whole wheat loaves, pane francese, pizza, bagels, pain de mie, challah, brioche, and croissant, and take it from there.
  • Hitz’s simplified, formula-based approach makes these professional-quality recipes totally accessible to the home baker.
  • Step-by-step full-color process shots and clear directions make this book a must-have for the aspiring bread-baker.
What you get

Learn from a master artisan bread baker— Chef Ciril Hitz, a member of America’s 3-person bread-baking team at the Coupe du Monde (the “bread-baking Olympics”), is the author of this incredible guide to artisan bread-baking. 176-page softcover, packed with color photos of both technique, and finished product.