Shop > Bread > Tools > Baking Parchment Paper - Half-Sheet
How to use parchment:
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Baking Parchment Paper - Half-Sheet
item# 5854 $19.95
Ships to Canada.
An essential bakery tool
Professional bakers use parchment for a reason: it just makes life in the kitchen SO much easier!
- Silicone-coated reusable vegetable parchment instantly makes any baking pan non-stick.
- Cleanup is a breeze; no need to soap and scour pans after use when they're lined with parchment.
- Each sheet measures 16 1/2" x 12 1/4", just the right size for most cookie sheets.
- Use in place of waxed paper for rolling pie crust and protecting fragile packed baked goods, too.
- Also, just what you need for cooking "en papillote," in a steamer or microwave.
- Recommended maximum temperature for single use: 500°F. For multiple uses: 450°F.
- BEST BUY! Heavy duty, approx. 100-count; approx. 140-sq. ft.
Enjoy our recipe for Salty-Sweet Butter Pecan Cookies . And you’ll love our Brownie Bites, and Choco-Mallow.
Reviews
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02/09/2012
Use these sheets frequently. Nothing sticks. Helps protect and preserve your baking sheets from baked on residue. Useful for crafting, too.
02/07/2012
I can't bake without it.
02/07/2012
I use this paper almost everyday. I recently purchased an induction burner cooktop. I place the paper on the cooktop and set my pan on top. I saw instructions online for this. I use cast iron pans. The paper allow the pan to move around easily and catches spill and prevents scratching the cooktop. Cleanup is a breeze. I use it several times before replacing unless it is a really messy cooking job, The induction burner heats up the cast iron so quickly. I have a burner with temp presets and love it. I cook eggs for breakfast all the time now. The parchment paper makes the cooking worry-free and no mess. Fantastic!
02/07/2012
It was love at first sight!!! Bought it for several people. The only thing is we need it in more sizes.
02/07/2012
This is the best source for parchment I know. Besides being cheaper, as others have mentioned, this is the most convenient. When I bake a large batch of cookies, I use two cookie sheets & three sheets of parchment. One of my favorite uses is to mix up some of KA scone mix, dump it into the middle of a sheet of parchment; use the parchment to form into a ball; then flatten into a disk (or square*); separate into individual servings with a pastry scraper; and separate & bake on the same sheet. The * is because if I want to make small scones, I form into a 9" square, cut into three rows of 3" squares, then divide them in half. And when I bake large batches of cookies, I use 2 cookie sheets & 3 parchment sheets. I get a whole assembly line going: take finished cookies out of oven from top rack; move other sheet of cookies up to top rack (close oven); take finished cookies & slide parchment & cookies onto cooling rack; go over to prep area & slide cookie dough & parchment onto cookie sheet & place on lower rack in the oven; remove cooling cookies from parchment to cooling rack; and (finally) prep next sheet of cookie dough.
02/03/2012
O.K., you can buy the cheaper stuff in rolls, but I for one am terrible at tearing neat sheets of the right size out of those dispenser boxes. This is a luxury that a weary baker is grateful for. When we ran out of the rolled stuff, we had no trouble persuading ourselves to re-order the pre-cut sheets.
01/26/2012
I had looked for these since I had seen many on the cooking shows using them. Love them and find that I can reuse them several times.
01/20/2012
I highly recommend this parchment paper. I can't bake anything without it. What's even better is that I can keep re-using it when I'm baking cookies. I make sure I always have this in my kitchen.
01/17/2012
These half sheet parchment papers are great. They fit my pans perfectly. So much better than roll parchment paper. Easy clean up. Definitely will purchase again.
01/15/2012
I could not live without this parchment paper.
