Baking Parchment Paper - Set of 100 Half-Sheets

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#5854 (1392)
$19.95
  • In stock and ready to ship

Nonstick, precut, reusable parchment is your best baking assistant. Line your baking sheets or pans with a sheet and forget about scrubbing afterward. Simply slide cookies off after baking, and use over and over again.

  • Heavy duty, 100-count, soy-free, vegetable-based silicone coated; approximately 140-sq. ft.
  • Each sheet measures 16½" x 12¼", just the right size for most cookie sheets; it nestles perfectly into our half sheet pans.
What you get

Works beautifully under thin, cracker-style pizza crust; put the parchment and dough right on your baking stone. An excellent, food-safe packaging/wrapping material for fragile baked goods, too. Also, just what you need for cooking "en papillote," in a steamer or microwave. Reach for a sheet of parchment before rolling out pie crust or shaping a fancy yeasted coffeecake. Moving your dough around will be a breeze, and much more secure.

Care & storage

Recommended maximum temperature for single use: 500°F. For multiple uses: 450°F.

Test kitchen tips

Parchment means cookies and sticky breads will slip right off the sheet when they’re done. Your pans will stay perfectly clean, and the parchment can be reused again and again.

Try lining your bread or 9" x 13" pans with parchment, and clipping it to the edges with metal binder clips. After the food is baked, you can use the parchment to lift the bread or cake right out of the pan.

In our test kitchen, we reuse each sheet till it falls apart (many times), so this amount of parchment will last you for a VERY long time. Once you've baked with parchment, you'll never want to go without.

Read a tip about how to use this product to create pecan pie bars .

More information

Our parchment is made in the USA.

Check out our blogs– All about Parchment. and 50 ways to love our parchment.