Shop > Pie & pastry > Ingredients > Barry Callebaut White Chocolate Chunks - 16 oz.
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Barry Callebaut White Chocolate Chunks - 16 oz.
item# 1647 $9.95
Ships to Canada.
Studded brownies, chunky cookies & bars...
- White chocolate; 24.5% cocoa butter.
- Randomly shaped 1/2-inch chunks.
- Store cool & dry 1 year.
- Available in a 1-pound bag; about 2 cups.
- Made in the U.S.A.
Warm Weather Shipping
Because temperatures vary across the country, we provide the option of insulated and ice-packed packaging for orders containing at risk chocolate items for an additional $6 per order.
Reviews
04/30/2012
Just ordered another bag of these. I agree with several others - they are a little dangerous - way too easy a snack! I liked the way they melted - used double boiler method to not overheat. I personally think they are much better than the store variety white chips.
04/15/2012
Nice flavor, smooth when melted. Very pleased with this product.
02/12/2012
I used these to make white bark and it was a grainy mess. They were in my freezer for about a year. I have two newer bags in the freezer and don't know what I will do with them. I love ordering from your site and am usually very pleased.
I'm sorry to hear of the difficulty. Chocolate should never be stored in the freezer. Cool & Dry in a dark pantry is best. When chocolate becomes grainy during melting it is usually a sign of over heating. We'd be happy to assist you with your chocolate technique. Just give us a call on the Bakers Hot Line; 800-827-6836. Frank @ KAF.
01/15/2012
This is the ONLY white chocolate I use!! I bake a lot and haven't found a recipe that they do not improve with their creamy texture, flavor and ease of use. I always buy them 3 bags at a time because like someone else said some of them never make it to the baking stage!! Now if you could please get the white chocolate pearls back I'd be a REAL happy camper. L.M.
01/02/2012
The white chocolate chunks were a big improvement over using white chips or the waxy bark sold in grocery stores. They melted smoothly and had a mild flavor that did not overpower in the KA peppermint bark recipe.
12/17/2011
I love white chocolate, but this one has virtually no White chocolate flavor. It was more flowery, perfumy and left an unplesant after taste. It was expensive so I melted it, added some cocoa butter and vanilla to make it edible. Others clearly disagree with me. I am sorry you did not like the white chocolate! Give us a call @ 800-827-6836 so we can get this resolved for you! -Matt@KAF
11/27/2011
I'm embarrassed to say these never made it to my baked goods. They were devoured right from the bag!
10/29/2011
Smelled rancid and curdled when added to cream
I am sorry you were not happy with this product. If you were making ganache by scalding the cream first, I think that is the odor you were experiencing. If you have any further questions, please contact us, 1-800-827-6836. Elisabeth
05/08/2011
Love the fact that these have NO hydrogenated oils in them. Now you just need to get some butterscotch chips with no hydrogenated oils in. Thanks for all the wonderful products. Keep up the good work.
03/30/2011
These were in the chocolate gift set I got as a gift. I'm not much of a white chocolate lover - but these may have converted me. SO much better than the store-bought white chocolate. Worked well in white chocolate macadamia nut cookies.
