Shop > Ingredients > Chocolate > Bensdorp Dutch-Process Cocoa - 16 oz.
You may also like:
- Madagascar Bourbon Vanilla Extract - 4 oz.
- item# 1258
- $11.95
- add
- King Arthur Queen Guinevere Cake Flour - 3 lb.
- item# 3330
- $5.95
- add
- Espresso Powder - 2 oz.
- item# 3154
- $6.95
- add
- Double-Dutch Dark Cocoa - 16 oz.
- item# 3110
- $8.95
- add
- Vietnamese Cinnamon - 2 oz.
- item# 1496
- $4.95
- add
Bensdorp Dutch-Process Cocoa - 16 oz.
item# 1642 $9.95
average of 8 reviews 
read all reviews write a review
"Smooth yet full bodied chocolate taste..." "This is sinful! It makes the best brownies, chocolate cake..." "This is the best full fat cocoa I can find for baking." Our customers say it best: Bensdorp full-fat (24%-26%) cocoa is a food-lover's dream come true.
- Bensdorp cocoa is "Dutch-processed" to lower its acidity. The result? Rich flavor that shines through, and darker, more "chocolate-y" color in baked treats.
- Ideal for all recipes calling for dutch-process (a.k.a. European-style) cocoa.
- Great for sauces and icings, too.
- Produced by Holland's premier Bensdorp brand.
- 1-pound bag.
|
Nutritional information |
Reviews
04/14/2010
Not a big chocolate fan, but I love this stuff!
03/02/2010
I love this cocoa. I've used it for muffins, cakes, brownies and cookies. Great chocolate flavor.
01/03/2010
i used this for the Wisconsin cheddar fudge spread at Christmas....OMG you can't get a better chocolate.
11/13/2009
This is my favorite Dutch cocoa. I have been buying it for several years and it has a smooth yet full bodied chocolate taste.
10/21/2009
This is the best full fat cocoa I can find for baking. It's good for chocolate cakes especially in recipes where it is "bloomed" first with some boiling water, such as chocolate chiffon cake from Richard Sax's book, or cake recipes by Rose Levy Beranbaum. The reason I did not give it five stars is because it is not quite as good as the Van Leer brand than King Arthur used to carry. I still long for that cocoa--the flavor was really the best.
10/21/2009
This is, of course, beautiful and delicious cocoa. However, I think I would buy the KAF Double-Dutch Dark Cocoa instead next time. Perhaps I'm just not used to Dutch-process cocoa but there is a certain smell and taste that I'm not crazy about. I didn't notice that when I used the D-D cocoa. Also, the D-D cocoa costs a bit less!
12/11/2008
This makes amazing chocolate ice cream (and I'm not a fan of most chocolate ice creams). So rich and flavorful.
12/09/2008
This is sinful! It makes the best brownies, chocolate cake, and I'm pretty sure it's going to work perfectly for my homemade fudge, as well. Since discovering this item, I'm no longer satisfied with the stuff from the grocery aisle.
