Biscuit Cutter - 2 1/2"
Ditch the tuna can or drinking glass: a sharp biscuit cutter makes a taller biscuit. At 1 ¾” tall, it’s big enough for even your thickest biscuit dough. Cuts rolled cookie dough, too. Or bake brownies, and cut into lovely circles, perfect for icing.
What you get
2½” cutter makes a dinner-sized biscuit.