Black Cocoa - 12 oz.
Super-dark Dutch-process cocoa; use sparingly for an intense, dark color and unsweetened-chocolate highlights. This rich cocoa will make the darkest chocolate cake or cookies you've ever seen.
What you get
Comes in 12-ounce bag, about 4 cups.
Care & storage
Store cool and dry for 1 year.
Test kitchen tips
Note: For best results, use black cocoa in combination with Dutch-process cocoa.
Dutch-process or natural cocoa: which should you use, if your recipe doesnít specify? If the recipe doesnít include any leavening or uses baking powder, choose any cocoa: Either Dutch-process, or our Triple blend, which offers the best of both worlds. If the recipe uses baking soda, choose our Triple Cocoa Blend.