01/25/2010

Jeannette from Houston, TX

This cocoa powder was a gift from a fellow blogger friend and my, was it a welcome one! I eased myself into using this by starting out at swapping 1 TBSP and then working my way up. The flavor is PHENOMENAL!! If you are not a lover of the true, unadultered flavor of chocolate, this isn't for you. It gives your chocolate goods a beautiful deliciously dark color and depth of flavor that doesn't come from other cocoa powders. I'd give it an extra star if I could ;)

01/10/2010

Courtney from Chicago

I substituted 1/4 cup of this cocoa for dutch cocoa in my brownies and cakes, what a difference! Everyone who enjoyed them couldn't believe the flavor profile and asked specifically, 'what did you use'? If you, and those you serve, are serious about chocolate you cannot be without this product. High end flavor, taste, color...fantastic!

12/29/2009

Tuwanna from DFW, TX

This has become my "go to" cocoa for all my chocolate recipes. I can't live without it! It makes the best chocolate brownies. I will even put a couple of tablespoons in dry cake mixes (chocolate of course) to give them more of a chocolatey umph!

10/21/2009

Sandra K from Santa Rosa, CA

I cannot keep enough of this in my pantry. I put it into every chocolate recipe I make. It not only darkens the chocolate baked goods, but adds depth to the flavor. I can't bake without it!

10/21/2009

Berta G from Massachusetts

All I can say is this is the ABSOLUTE BEST! I am never with out this. It is essential for all my chocolate cakes and brownies.

09/27/2009

christine from moss beach, ca

I forgot the stars!

09/22/2009

christine from moss beach, ca

I just used the last of my black cocoa. Time to re-order!! It makes things so rich and chocolatey! Like the first review said, "OMG!" One usage tip: I put all of it through a sifter, because it was clumping when I didn't and it was hard to break up the clumps during mixing. Then it was ready to go in my airtight container.

09/17/2009

April from Cumberland, MD

Well, what can I say but OMG! Just use 1/2 of black cocoa and 1/2 regular cocoa and you will notice such a difference in texture and deepth of flavor that only existed in gourmet chocolate. Completly agree with other review not to be wasted on ambivilant chocolate fans. Although it could send them to the other side of the fence once they tried it.

07/08/2009

Madilyn from Irvine, California

I love the deep dark color & flavor.

06/26/2009

Melodie from bake-aholic@earthlink.net

Great for making black icing that's not bitter! See recipe under Delicious Black Icing at