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Boiled Cider - 1 pint
item# 1003 $10.95
Ships to Canada.
Intense, robust apple flavor
Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form.
- Willis and Tina Wood of Wood's Cider Mill in Springfield, Vermont, press apple cider, then boil it till it becomes a thick, pourable syrup – tart-sweet, and intensely apple-flavored.
- Use boiled cider as an accent in pie, crisp, crumble or dumplings, turnovers or tarts.
- Drizzle it atop cake, ice cream, or oatmeal.
- Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold.
- 1-pint bottle.
Once you receive your boiled cider, here are some recipes you simply have to try: Apple Skillet Cake, The Best Apple Pie, and Classic Apple Crisp. Oh, and then there's Boiled Cider Syrup, perfect for pancakes... and Fresh Applesauce, oh-so-simply made in the microwave...
Reviews
05/20/2012
I love this product. This is my favorite thing to give as a hostess gift to others who love to cook. Not many people know about it so I refer them to KA web site for ideas and add on a few of my own. On oatmeal is my favorite!
05/17/2012
Great to add a splash of this to gravies for pork chops/roasts, chicken and turkey and to stuffings. I am going to try this next by making a "spiced cider sorbet" recipe I found in an ice cream book. It uses 2 cups of apple cider. I can make 2 cups of cider with this!
05/09/2012
Just made KA's Apple-Oat Bread and this cider certainly moved flavors over the top. This cider will be going into a many more of our recipes where we want to enhance the apple flavor. I passed up buying this many times and finally decided to give it a try. From now on our pantry/fridge won't be without it. Unless our daughters raid the kitchen & pantry, as they tend to do often with things we order from KA. More kudos to KA for another great product. Oh, and the Apple-Oat Bread is fantastic! An absolute must try. Not at all complicated. Just make sure before adding your hot oats or apples that they are cooled down sufficiently so they won't kill your yeast. To our delight, as another reviewer commented, this does resemble an Artisan sourdough bread. We are going to add some raisins next round.
05/08/2012
Really enhances the flavor of my apple pies. I ordered 2 bottles this time, so I can try it in other recipes...
05/05/2012
I used this in an apple cake and it was great. I tasted a little and it had a great flavor. I'm looking forward to trying it in other recipes.
04/08/2012
Bread pudding is one of my husband's favorites and no bread ever goes to waste in this house. The Apple-Cranberry Bread Pudding with this Boiled Cider is one of the BEST!
04/08/2012
It's great in pies, muffins, sauces -- really versatile.
04/04/2012
This is the best flavor enhancer for pies, apple cakes and apple pie bars. I keep an extra bottle (or two) on hand to make certain I do not run out of this product.
04/03/2012
Awesome! Gives apple pie zing.
04/01/2012
LOVE it. Wonderful in oatmeal and on pork roast, and of course, apple pie. A jar of this is always in my fridge.
