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Boiled Cider - 1 pint
item# 1003 $10.95
average of 18 reviews
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The intense, robust flavor of just-picked apples.
Vermont boiled cider is all-natural apple cider, boiled till it becomes a thick, pourable syrup.
- Tart-sweet and intensely apple-flavored.
- Use as an accent in pie or crisp.
- Drizzle it atop cake, ice cream, or oatmeal.
- Make your own cider! Add 1 tablespoon boiled cider to 3/4 cup water, hot or cold.
- 1-pint bottle.
Try our recipe for Apple Skillet Cake.
Reviews
11/16/2009
Adds great flavor to applesauce. For 5 to 6 apples I add a T of boiled cider along with my regular sweetner. It's magic!
11/02/2009
Neat new product for me! I will be using it a lot. My first use was to make a great sauce to braise pork chops. I expect to use it mostly for baking.
10/21/2009
I love to make apple strudel, cakes, applesauce,etc. Anything APPLE! The downside of this is most of the apples in the market must come from cold storage because they just dont have the flavor or crispness of an apple freshly picked. This boiled cider enhances the flavor. Thank you. Would you consider an additional store this direction? My husband tells his friends not to complain about their wives grocery shopping habits----because his shops long distance.
10/21/2009
Love this stuff I use it with all my apple cooking and some others. I have tried it on Ice cream It was wonderful on the vanilla.
10/21/2009
NEVER USED A PRODUCT LIKE THIS BEFORE . VERY HAPPY WITH THE RESULTS. ALSO READ THE OTHER REVIEWS WHICH GAVE ME SOME NEW ITEMS FOR THIS PRODUCT THANKS
10/21/2009
gives my apple baked goods a great flavor.
10/21/2009
This is a wonderful product, and really boosts the "apple" flavor to incredible levels. I use it in ANY apple-based dish; it's wonderful in the Easy Apple Cake!
10/18/2009
I use a little of this when cooking chard and other greens. Perfecto!
10/18/2009
This is ESSENTIAL when baking or cooking with apples. What a difference it made in my pies and crumbles! Ordering more for myself and a friend. =)
09/19/2009
I just finished celebrating my third straight apple pie contest victory, and this ingredient deserves its fair share of the praise. The scent of apples simmering in a concoction containing this cider is positively captivating. Unfortunately for me, I just used the last drop on today's pie, and now it's out of stock (sniff!). Good stuff - I will buy again.





