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Shop > Ingredients > Sugars & sweeteners > Boiled Cider - 1 pint

Boiled Cider - 1 pint

item# 1003 $10.95

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average of 18 reviews average rating

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The intense, robust flavor of just-picked apples.

Vermont boiled cider is all-natural apple cider, boiled till it becomes a thick, pourable syrup.

  • Tart-sweet and intensely apple-flavored.
  • Use as an accent in pie or crisp.
  • Drizzle it atop cake, ice cream, or oatmeal.
  • Make your own cider! Add 1 tablespoon boiled cider to 3/4 cup water, hot or cold.
  • 1-pint bottle.
Featured on "Iron Chef America," September 2007.

Try our recipe for Apple Skillet Cake.

Reviews

*****

11/16/2009

Marianne from Orland Park, IL

Adds great flavor to applesauce. For 5 to 6 apples I add a T of boiled cider along with my regular sweetner. It's magic!

*****

11/02/2009

Barbara from Croton NY

Neat new product for me! I will be using it a lot. My first use was to make a great sauce to braise pork chops. I expect to use it mostly for baking.

*****

10/21/2009

Cleo from Fernley, Nevada

I love to make apple strudel, cakes, applesauce,etc. Anything APPLE! The downside of this is most of the apples in the market must come from cold storage because they just dont have the flavor or crispness of an apple freshly picked. This boiled cider enhances the flavor. Thank you. Would you consider an additional store this direction? My husband tells his friends not to complain about their wives grocery shopping habits----because his shops long distance.

*****

10/21/2009

Jennifer D from Royal Oak,MI

Love this stuff I use it with all my apple cooking and some others. I have tried it on Ice cream It was wonderful on the vanilla.

*****

10/21/2009

ADAIR C from LONG ISLAND NEW YORK

NEVER USED A PRODUCT LIKE THIS BEFORE . VERY HAPPY WITH THE RESULTS. ALSO READ THE OTHER REVIEWS WHICH GAVE ME SOME NEW ITEMS FOR THIS PRODUCT THANKS

*****

10/21/2009

Roberta G from massachusetts

gives my apple baked goods a great flavor.

*****

10/21/2009

Sandy from Cheverly, MD

This is a wonderful product, and really boosts the "apple" flavor to incredible levels. I use it in ANY apple-based dish; it's wonderful in the Easy Apple Cake!

*****

10/18/2009

wiley from san francisco

I use a little of this when cooking chard and other greens. Perfecto!

*****

10/18/2009

Susan E. from Newark, DE

This is ESSENTIAL when baking or cooking with apples. What a difference it made in my pies and crumbles! Ordering more for myself and a friend. =)

*****

09/19/2009

Karen from Cincinnati, OH

I just finished celebrating my third straight apple pie contest victory, and this ingredient deserves its fair share of the praise. The scent of apples simmering in a concoction containing this cider is positively captivating. Unfortunately for me, I just used the last drop on today's pie, and now it's out of stock (sniff!). Good stuff - I will buy again.