Bread - A Baker's Book of Techniques - 2nd Edition, signed copy
Hand signed by the author, exclusively for King Arthur! In this recent addition, changes comprise of 30 new recipes, as well as some changes to some previously published recipes. Coupled with those are vivid new illustrations and photographs showing techniques and finished products. Also included is a large section devoted to mastering the art of hand mixing and shaping loaves. As Jeffrey wrote, “My goal in writing a second edition is simple: to make the book fuller, richer, broader, and ultimately more valuable and pertinent to fellow bakers.”
As always, ingredients for each recipe are listed in baker's percentage & large quantities for the pros, and in home-baker quantity & style (American weight and volume) for those of us wanting just a few loaves at a time.
- Equally suited to the professional & ardent home baker.
- Details techniques & thoroughly explains ingredients.
- Gives you the "how & why," not just the "what."
What you get
An updated version of the 2005 IACP cookbook award-winning book, personally signed by the author! A masterpiece on bread, and an essential resource for professionals and seasoned home bakers. Features nearly 150 detailed recipes, with step-by-step instructions, plus variations. 478-page hardcover, color photos, technical illustrations. Authored and signed by King Arthur certified master baker Jeffrey Hamelman, recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker’s Guild of America.
Online exclusive. Does not qualify for merchandize discount.