Bread: A Baker's Book of Techniques and Recipes Cookbook

  • Bread: A Baker's Book of Techniques and Recipes Cookbook
#2193 (17)
$19.99 $39.95
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Ingredients for each recipe are listed in baker's percentage & large quantities for the pros, and in home-baker quantity & style (American weight and volume) for those of us wanting just a few loaves at a time.

  • Equally suited to the professional & ardent home baker.
  • Details techniques & thoroughly explains ingredients.
  • Gives you the "how & why," not just the "what."
What you get

2005 IACP cookbook award winner! A masterpiece on bread. Features more than 118 recipes, plus variations. 415-page hardcover, color photos, technical illustrations. Authored by King Arthur certified master baker Jeffrey Hamelman.