Bread Loaf Pan - 8½ x 4½ (standard)
This eco-friendly and easy to clean standard bread loaf pan is manufactured from a mix of 65% recycled steel for strength and durability, and aluminum for superior conductivity.
- Pans are coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking.
- The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release.
- On top of all that, pan cleans up easily by just hand-rinsing in hot soapy water; dishwasher isn't necessary, nor advised. Try it to see the difference professional quality makes in all your baking.
What you get
Standard 8½” x 4½” x 2⅝”-deep pan is ideal for most yeast sandwich loaves (using 3 to 3½ cups of flour).
Care & storage
Maximum recommended baking temperature: 450°F.
Made in the USA. Limited lifetime guarantee.