Shop > Bread > Bakeware > Italian Bread Pan
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Italian Bread Pan
item# 5133 $14.99
Satisfy your craving for garlic bread, stuffed sandwiches, or the perfect dipping bread any time, right at home.
- A deliciously soft interior and a crisp, chewy crust are what make fresh baked Italian and French bread irresistible. Commercial grade pans are the secret to making bakery quality loaves in your own kitchen.
- The extra-heavy, extra-strong combination of steel and aluminum is perforated to let moisture escape while allowing loaves to crisp and brown evenly.
- Non-stick coating releases bread easily.
- Hint: A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.
- 8 1/2" x 16" non-stick-coated perforated pan produces two fat Italian loaves.
- Dishwasher-safe; 25-year limited warranty.
Reviews
10/03/2011
Used this pan to make two long loaves of the rustic sourdough bread and they came out great.
05/09/2011
Great pan. First time I used it, it gave me a "store" quailty bread. My daugher thought I had bought it when I brough it to her house. She is a baker so I gave her a pan also and she love it too. It really makes a great loaf of Bread and is so easy to clean... Will be getting anothe one for Granddaughter to use.
04/24/2011
I made french bread in this pan and it came out nice and crispy on the crust and soft and tender inside. It was a good buy and I would recommend it. I'm looking forward to trying it with some other dough, i.e. wheat and/or a rye version to see how it goes.
03/27/2011
It doesn't get any eaiser with these pans. Makes a great gift for your favorite bread baker.
03/06/2011
Love this pan and the Italian bread recipe that goes with it. A great buy. One loaf to keep and one to give away.
01/17/2011
Who knew that the hole for the air would allow for a crisp crust even when lined with parchment. Finally, my husband can have gluten-free Italian bread. Which leads to garlic bread, panini, croutons for onion soup, etc. Get this pan--it will change your baking life.
01/16/2011
This pan produces an excellent loaf, for pumpernickel and plain white or rye breads as well as for my favorite rustic Italian loaves.
01/13/2011
great pan for the bagettes. dough does not go over the edges and cooks great
01/10/2011
What a great bread pan! Using Peter Reinhart's Italian Bread recipe and KA all purpose flour, using this pan I was able to create a showstopper bread: gorgeous crunchy crust, chewy crumb, and ohs and ahs from my family and friends.
01/09/2011
This pan is great, I bake our bread all the time. I have a stone but this pan makes the best crunchy loaves. I used the recipe,Italian Supermarket Bread. .and was amazed at how it looked like bakery bread. Even down to the little "lumps" at the bottom of the bread. Itis easy to clean. I will be buying another to give to my daughter who also bakes her bread and thought I had bought it at a store, when I gave her a couple loaves. Great pan. Great recipe.
