Brioche Yeast Bread Mix
France's egg- & butter-rich classic; tender & sweet. Developed in the King Arthur Flour test kitchens. Made with unbleached King Arthur Flour.
What you get
Classic egg-& butter-rich brioche yeast bread mix. Makes a 1½ lb loaf
Test kitchen tips
Your brioche will rise higher if mixed and kneaded in a bread machine or stand mixer. This is one of the slowest breads to rise so be patient. It may take longer than the package instructions.