Cake Enhancer - 10 oz.
Add 2 to 4 tablespoons cake enhancer to your cake batter or yeast bread dough, and your cakes and loaves will be softer, moister, and stay fresher longer.
What you get
We discovered this “miracle ingredient” in Europe. And our cakes and soft sandwich breads – including gluten-free – haven’t been the same since! 10-ounce bag.
- Certified gluten-free and packed in a dedicated gluten-free facility.
Care & storage
Store cool and dry for 1 year.
Test kitchen tips
We did the tests – it makes a noticeable difference!
And what IS Cake Enhancer, exactly? It's rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids – complicated looking words, but nothing to be afraid of. These fatty acids come from vegetable fats, and act as emulsifiers, allowing fats and liquids to combine more easily. They also serve as stabilizers and texture enhancers. Widely used in commercial baked products, they keep baked goods fresh and soft, and help cakes stay light and fluffy.