Candy Thermometer - Paddle
You’ve taken the time to purchase the best ingredients to make homemade candy, ensure success when you use a high quality thermometer. Five candy stages are clearly marked: thread, soft ball, hard ball, soft crack, and hard crack. Mark for optimum deep-frying too.
What you get
Stainless steel thermometer registers from 100°F to 400°F (40°C to 200°C). 12” overall. 5-year limited warranty. Comes with a secure stainless steel housing so there is no danger of the fragile tip breaking. Pot clip positions non-mercuric thermometer right where you want it. Handle is insulated, for comfort and safety.
Care & storage