Cranberry-Orange Muffin & Quick Bread Mix
We've chosen the best ingredients and done the measuring for you. With this mix in your pantry, you're never far from delicious home-baked muffins or quickbread.
- Just add milk, egg, and oil or melted butter.
- Stir & spoon into your muffin (or quick bread) pan.
- Simple enough for beginning bakers to enjoy.
What you get
Now it's easy to make fresh, hot muffins! This mix combines tart, bright cranberries and a hint of orange, and yields 12 muffins or one 9" x 5" quickbread.
Care & storage
Store cool and dry 12 months.
Test kitchen tips
Try sprinkling the tops of your muffins with our coarse sparkling sugar before baking for a lovely look and satisfying crunch.