Shop > Yeast baking > Add-ins & fillings > Caramel Color - 3 oz.
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Caramel Color - 3 oz.
item# 1822 $7.95
Ships to Canada.
- Caramel color is dry, powdered caramelized corn syrup.
- Add 1 to 2 tablespoons to make your pumpernickel or other rye loaves a deeper shade of brown.
- Enhances the visual appeal of muffins, spice cakes and gingerbread, molasses cookies, soups, and gravies, too.
- Gluten-free, kosher, and Halal certified.
- Made in the U.S.A.
- 3-ounce container.
Reviews
03/25/2012
Great product! Adds eye appeal to tasty loaves!
01/09/2012
Used this to make pumpernickel and marble rye with great results. I live in Puerto Rico and when I grabbed the jar yesterday, it had turned into a rock. Just wanted to know if this can be refrigerated/frozen or what the best storage option for high humidity is. Thanks.
10/23/2011
I'm sorry this item is out of stock, because it's really useful. Formerly, I used to make dark rye (my favorite sandwich bread) with Dutch-process cocoa and espresso powders, and they changed the flavor of the dough. They weren't disagreeable, in certain contexts we liked them, but sometimes we didn't want that taste, or as much of it. This product is perfect for giving color to American-style dark rye and pumpernickel breads without the dominating taste of chocolate. Please bring it back before I run out!
09/05/2011
After purchasing this item, I have concerns that CSPI has urged FDA to prohibit this because it's potentially carcinogenic. Any one have anything to add? Concerned before I use it! Ingredients are not listed on the label. Caramel color is made from sugar and corn syrup. The manufacturer has issued information in a press release addressing the concerns you mention. It can be viewed at: http://ddwilliamson.com/4-mei-in-foods-and-beverages/ Tara@kaf
03/27/2011
I always use it in my rye breads, and for additional color in other breads and muffins as well.
03/21/2011
Searched the stores couldn't find any so I delayed making marble rye till I got it. Worked perfectly.
03/06/2011
Addition of this powder to my recipemade the perfect pumpernickle.
02/27/2011
So far, Ive used it in pumpernickel bread and gravy. We like the color, although I'll probably use a little less in my next loaf. I'll be looking for other ways to use it.
02/01/2011
I've been making bread for a while, and only recently bought this. My husband loves hearty breads, and when I made pumpernickel for him, he asked why it wasn't dark. So, I purchased this and made him a loaf, and what a difference in the appearance. It looked smelled, and tasted like a loaf you would buy at a bakery.
12/12/2010
Gave my rye loaf a beautiful rich dark brown.
