Cast Iron Skillet
- Skillet features a slightly longer handle (plus an assist handle) for easier gripping.
- When you switch to a savory stew, handy pouring spouts on either end make serving easier.
- Pre-seasoned; ready to use right out of the box. YEAH!
What you get
Cast iron: not just for frying. Classic apple desserts—pie, cobbler, crisp—bake beautifully in a cast iron skillet. It’s a generous 9” wide at the top, and a full 2” deep.