Celtic Knot Shortbread Pan
Octagonal pan bakes eight buttery, tender shortbread wedges, each with its own intricate knot design, inspired by the Celtic Book of Kells. Includes recipes.
What you get
Even-browning 10½" x 12” x 2” stoneware pan bakes up 8 wedges. Made in the USA.
Care & storage
Hand wash prior to first use. Do not use soap or detergent. Not recommended for dishwasher.
Test kitchen tips
Seasoning will occur naturally with time and use. You may want to brush lightly with cooking oil (not spray) for the first few uses.
For the best imprint from your stoneware pan, place the shortbread dough in the center of the pan, working it out towards the edges with your fingers. As the shortbread bakes, use a spatula to pat down any air bubbles that might appear.
Slice the wedges after turning the shortbread out of the pan, and while it’s still warm.
Stoneware is heat-resistant to 450°F (230°C). It may be used in conventional, convection and microwave ovens. Do not use stoneware under direct heat such as under a broiler.