With an advanced technology, stain-resistant ceramic blade—a blade that’ll stay sharp 10 times longer than steel—Japanese Kyocera knives combine utility with ease of use.

• Santoku knife’s 5 1/2" extra-wide beveled blade is perfect for moving and scooping chopped vegetables.
• Blade won’t leave a metallic taste in even the most acidic food.
• Knife wipes clean with a simple rinse and swipe of a dish towel.
• Ergonomic handle feels great in your hand.
• So light you’ll plow through your cutting and paring chores in record time!
• Features a pink handle.

BONUS: help a great cause! For every Pink Kyocera Santoku knife sold, Kyocera Advanced Ceramics will donate $5 to Susan G. Komen for the Cure.