Bake a crisp, flaky pie crust—perfect for non-baked fillings.

• For chocolate cream, fresh berry, and other pie fillings that don’t require baking, a crisp, beautifully browned pre-baked crust is essential.
• Ceramic weights nest in your foil- or parchment-lined crust, preventing shrinking and bubbling as crust bakes.
• Ceramic gathers and holds heat, for even baking.
• Perfect for tarts, too.
In a lovely glass storage jar.
• Hand-wash and dry, please.