Shop > Cake > Mixes > Chocolate Lava Cake Mix - 14 oz
|
|
You may also like:
- Chocolate Indulgence Cake
- item# 3459
- $12.95
- add
- Fabulous Fudge Brownie Mix
- item# 3510
- $5.95
- add
- Dark Chocolate Pearls - 8 oz.
- item# 2477
- $7.95
- add
- Silicone Round Mini Pans - Set of 6
- item# 5777
- $14.95
- add
- Semisweet Chocolate Coffee Chunks - 16 oz.
- item# 2476
- $9.95
- add
Chocolate Lava Cake Mix - 14 oz
item# 3635 $8.95
average of 10 reviews 
read all reviews write a review
Dark chocolate cake with a molten fudge center–heaven!
Dark chocolate cake with a molten fudge center–heaven! This rich, moist chocolate cake comes with its own hot fudge sauce. Just cut it open, and enjoy the molten treasure inside.
Kudos from The Dallas Morning News, February 2008: “Who knew that lava cakes could be so easy? At a recent dinner party, I whipped up single-serving desserts from a canister of King Arthur Flour All Natural Chocolate Lava Cake Mix. The only ingredients to add were hot water, butter and eggs, and six mini cakes baked in less than 20 minutes. The results were decadent, and the guests never suspected that dessert was made from a mix.”
- Hot fudge flows from the center of this cake.
- Made with King Arthur Flour, sweet chocolate, dark baker's chocolate, dark cocoa, and pure premium vanilla, all carefully blended and packed right here in Vermont.
- Ready in under 20 minutes! Just add water, butter, and eggs, bake, and enjoy!
- Bake in standard custard cups or silicone molds.
- Cakes may be refrigerated or frozen in silicone molds until ready to bake.
- Makes 6 individual 3 1/2" cakes.
- Store cool & dry 9 months.
TEST KITCHEN TIP: It took us a long time to develop this mix; we tested and tested and TESTED till we were able to get the “lava” inside to flow just right. The result? A real “WOW!” dessert, and our top-selling mix. Note that you’ll need custard cups or silicone molds to make these cakes. Also, an instant-read thermometer is a big help in assessing exactly when to pull them out of the oven for the optimal “flow.” »View packaging and nutritional information [134KB PDF]
Reviews
12/21/2009
My daughter made these using the silacon cups here on KA and scored a huge hit!
12/02/2009
So easy to make and so delicious, love the fact that I can make just 2 of them, just right for me and my husband.
10/05/2009
We just loved the lava cake -- so easy to make and deliciously rich. Only the next day did I discover I had forgotten to add the melted butter! I am on to something here and suggest you try it!!
08/24/2009
Fantastic product! You'll never want to use a made from scratch recipe, which I usually do.
05/23/2009
LOVE LOVE LOVE this mix!! My 21 months old son loves it too~ of course, for him, I baked it all the way through just in case (because of egg) but for mine, I followed the instructions,, my cake (outer part) was very moist and inside, it flowed with yummy chocolate lava~!!
02/04/2009
So wonderful and easy;better than any I have had out. Make them at the end of your meal. They are on the table before anyone knows you are missing.
01/23/2009
Absolutely delicious BUT could not get them out of the little glass pyrex cups I used (had buttered them first). What is the secret?
Make sure the cups are heavily buttered all the way to the rim. Molly@KAF
12/02/2008
Easy to prepare, looks great, taste wonderful. Family and friends can't wait for another batch!
11/24/2008
Heavenly. Be sure you don't overcook or your chocolate lava won't flow. Either way, it still tastes wonderful!
11/17/2008
Easy to prepare, perfect results -- do not overcook! -- As good as any I've had at a restaurant. As good as from scratch.
