03/04/2010

Julie from Northbrook, IL

I love these for banana bread and cinnamon scones. I've learned to mix them with the liquids and make sure that what you are baking takes a while so that they can soften. There used to be a maple version of these as well, any chance we'll see them again?
Thanks for your suggestion! It's been added to our customer observations to consider for future addition. Irene @ KAF

02/09/2010

lee clark from Zionsville

These are a very poor substitute for the cinnamon bits you used to offer.
We are sorry to hear that you didn't care for the Flav-R-bites. Please contact customer service and we will be happy to assist you with this. MJR @ KAF

02/09/2010

Lynne from Lithia, FL

I wish I'd read the reviews here before buying and using these. I made scones this morning and had to throw out the whole batch. The chips stayed hard as little rocks, and when you did bite into one, there is a bitter metallic aftertaste. Not good.
I'm sorry you are dissatisfied with our product. Give us a call and we'll do what we can to make you happy. Molly @ KAF

12/27/2009

Muffy from Tucson AZ

I have used these cinnamon bites in KA's Thanksgiving muffins, with wonderful results. I also changed an old raisin bread recipe into a cinnamon bread recipe using these in place of the raisins. It came out so well, I gave away 12 loaves over the holiday season. Everyone LOVED the bread. The only down side is that I have used up all my Cinnamon Flav-R-Bites. I now have to wait at least 7 days for my next shipment to arrive and I get my next "fix" of fabulous Flav-R-Bites!

12/12/2009

Stacey from Louisiana

I bake a "cinnamon burst bread" for my kids...it's my version of the one that is made at our local Great Harvest Bakery. These chips are like the ones they use...they don't soften up and disappear when baked. Thanks for selling these; I can't find them anywhere else.

11/11/2009

Rose from Chicago

I love these Flav-R Bites in scones! I have tried the Cinnamon Chips as well, they do melt and are obviously softer and definitely better for cookies, but for scones, the Flav-R Bites are the best! I add them to the KAF Scone recipe and they are wonderful - better than the Cinnamon Scones in coffee shops!

09/20/2009

Jackie from Wisconsin

I have tried both the bits and the chips. I definetely like the flavor of the bits as compared to the chips. When making my scones I put the bits in the buttermilk to soak while I am cutting the butter into my flour. When the baking process burts the bits, some stay a liitle crunchy and m family likes that. I make up several scone batches, freeze them, and bake when needed. I can always expect the same fresh flavor. PLEASE keep selling these bits! The chips are okay for cookies, but the flavor is not right for a scone.

09/04/2009

Elizabeth from Georgia

Having baked with both these and the Cinnamon Chips, I have to recommend the chips over these. In fact, I'm not even sure why they both exist! While very similar in taste, the Cinnamon Chips are perfect in both taste and texture, whereas the Flav-R-Bites sometimes remain hard if they bake on the "edge" of a loaf of bread or a scone. If you're wondering which to go with-- it's definitely the Cinnamon Chips!

08/29/2009

Peggy from Grand Rapids, MI

I added these to a favorite soft sugar cookie recipe, but was very disappointed that they didn't seem to soften at all. They were tooth-joltingly hard when you bit into the cookie, so I put the cookies in a jar for a day, hoping they would soften, but they didn't. Though the cookies were as soft as ever, the nuggets stayed hard. Rather than risk a dental emergency, I had to toss the whole abtch pf cookies out. I'm looking for a better way to use the rest of the package - maybe a coffee cake??

08/05/2009

Marie from DC

These are fantastic! I used them to make scones and I loved that they didn't melt and disperse. They remained delicious little bites of cinnamon, and even kept a nice, faint crunch -- like what you get from using sparkling sugar on top. These were a terrific find!