Cinnamon Flav-R-Bites - 16 oz.
- Delicious in muffins, pancakes, cookies, cakes, and yeast bread.
- Crunchy when added to wet batters, they soften up as they bake. For dry batters, such as yeast dough and cookies, soften bits for about 20 minutes in milk or water before using. For a consistency more like chocolate chips (melty when warm, then firm up as they cool), try our Cinnamon Mini Baking Chips .
- Made of wheat, corn, sugar, cinnamon, and soybean oil.
What you get
Tiny bits add a burst of real cinnamon flavor to your baked goods. 1-pound bag (approximately 3 cups).
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