Classic Carrot Cake & Cupcake Mix
Serving a moist, nicely dense carrot cake iced with rich cream cheese frosting doesn’t have to take a lot of skill or effort–we make it easy for you. Mix features King Arthur white whole wheat flour, dried carrots and pineapple, plus allspice, ginger, and Vietnamese cinnamon.
What you get
- Includes mix for vanilla-scented cream cheese icing.
- This makes a nice tall cake. For best results, use a 2” deep 8” x 2” or 9” x 2” pan.