Cocoa Rouge - 8 oz. tin
- Guittard's Dutch-process cocoa rouge is sought after for its intense bittersweet character; rich, deep-red color; robust, fudge-like flavor, and full chocolate essence.
- Dutched cocoa is less acidic than regular cocoa, and lends a deeper, mellower, richer taste.
- Use for hot cocoa or sauces, or in recipes that call for Dutch-process cocoa.
What you get
8 oz. tin of Guittard's Dutch-process cocoa rouge.
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