Shop > Cake > Ingredients > Coconut Milk Powder
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Coconut Milk Powder
item# 1578 $6.95
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average of 1 reviews 
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Uh-oh, your recipe calls for coconut milk, and the cupboard is bare… Ta-da! Keep coconut milk powder on hand for INSTANT coconut milk!
- Just combine 1 cup powder with 1/2 cup hot water to replicate canned "light" coconut milk.
- Mix with confectioners' sugar and milk to make coconut glaze.
- For a tropical twist, add 1 teaspoon coconut powder to your mug of hot cocoa.
- Check out our online recipe for Coconut Rum Cake.
- Shelf-stable, easy to store.
- 8-ounce bag.
We're sorry, but this item is out of stock at the moment. We're not sure when it'll be back, but we hope you'll check for it again next time you visit. Thanks for your patience!
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Reviews
11/19/2008
If you love coconut, your ship has come in. I've used this to make coconut-flavored whipped cream (mix 1/4 cup powder with 1/4 cup heavy cream until smooth, then add to your whipping cream and go to it; add a drop or two of coconut flavoring if you like). It acts like a stabilizer, and the whipped cream doesn't weep at all. Pipes beautifully. The powder is an excellent ingredient in coconut cakes or cookies; for each 1/4 cup powder you use, cut back on the fat in the recipe by 1 tablespoon. You can also mix this powder with confectioners' sugar when you sift it for coconut frosting. It's amazing stuff. My next thing to try is 1/3 coconut milk powder and 2/3 tapioca flour for tempura coconut shrimp batter.
