Shop > Cake > Ingredients > Coconut Milk Powder
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Coconut Milk Powder
item# 1578 $6.95
average of 1 reviews 
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Uh-oh, your recipe calls for coconut milk, and the cupboard is bare… Ta-da! Keep coconut milk powder on hand for INSTANT coconut milk!
- Just combine 1 cup powder with 1/2 cup hot water to replicate canned "light" coconut milk.
- Mix with confectioners' sugar and milk to make coconut glaze.
- For a tropical twist, add 1 teaspoon coconut powder to your mug of hot cocoa.
- Check out our online recipe for Coconut Rum Cake.
- Shelf-stable, easy to store.
- 8-ounce bag.
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Nutritional information |
Reviews
11/19/2008
If you love coconut, your ship has come in. I've used this to make coconut-flavored whipped cream (mix 1/4 cup powder with 1/4 cup heavy cream until smooth, then add to your whipping cream and go to it; add a drop or two of coconut flavoring if you like). It acts like a stabilizer, and the whipped cream doesn't weep at all. Pipes beautifully. The powder is an excellent ingredient in coconut cakes or cookies; for each 1/4 cup powder you use, cut back on the fat in the recipe by 1 tablespoon. You can also mix this powder with confectioners' sugar when you sift it for coconut frosting. It's amazing stuff. My next thing to try is 1/3 coconut milk powder and 2/3 tapioca flour for tempura coconut shrimp batter.
