Cream of Tartar 3 oz.
Cream of tartar is a key ingredient in meringue, some creamy icings and candies, and is often used in old-fashioned biscuit recipes.
What you get
A derivative of wine (who knew?!), cream of tartar improves the stability and volume of beaten egg whites. Use it in recipes where itís called for. Value-priced 3-ounce jar is twice the size, and costs less per ounce, than supermarket brands.