Deep Dish Pizza Pan 14"
- USA Pans is family-owned and committed to the highest standards of innovation, quality, and durability. Their pans have been used for decades by professional bakers; now they’re available to home bakers like you.
- Pan features rolled edges with internal steel wires, for extra strength and good grippability.
- This is a substantial, thick-gauge pan.
What you get
Anodized aluminum pizza pan offers superior bakeability. Dark pan browns crust better; and anodized aluminum is absolutely non-reactive, so acidic pizza sauce won’t produce any “off” flavors. 12” or 14" x 1˝”-deep pans are the ideal sizes for your ultra-thick crust, or Chicago-style deep-dish pie.
Care & storage
it won’t warp or buckle, even in a 450°F oven.
Made in the USA. Limited lifetime guarantee.