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800.827.6836 | Norwich, Vermont

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Shop > Cake > Mixes > Deliciously Simple Chocolate Cake

Deliciously Simple Chocolate Cake

item# 3436 $6.95

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average of 5 reviews average rating

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When you're in a hurry (like, when are you NOT in a hurry, right?!), but you just have to have a chocolate cake (yup, you forgot today was your office-mate's birthday)!

  • Easy-to-make chocolate cake mix.
  • Bakes into a moist, delicious chocolate cake.
  • Just stir together eggs, oil, water & mix, then bake.
  • Layer and frost, or simply sprinkle with confectioners' sugar if desired.
  • Made with unbleached King Arthur Flour.
  • Yields 2 dozen standard-size cupcakes; two 9-inch rounds, or a 13 x 9-inch sheet cake.
  • Store cool and dry 9 months.
SAVE 15% on King Arthur baking mixes when you buy 5 or more!

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Reviews

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*****

11/16/2009

Beth from Pearland, TX

Talk about Chocolate! Easy to prepare. Dark Chocolate flavor. Good with vanilla ice cream. Does not need chocolate frosting.

*****

10/03/2009

Annie from Salt Lake City, UT

I am rating it 3 stars only with hopes that I can get some feedback on how to improve it! The sad part is that it's a mix and it failed terribly for me? Not sure if I did not allow for the cakes to cook long enough? Or if by using the chocolate chips? They all sank to the bottom and the cake sank in the middle too...as if it did not cook properly? I used to 8x2 round pans, lightly greased them and used parchment paper rounds at the bottom, also lightly floured and greased those as well? My cake pans are fat daddios and made of commercial aluminum? Not sure if the pans where the issue as well since they are not dark? I have tried the Yellow Golden Mix and made several recipes from scratch from this site and all have turned out beautifully! Although this one is absolutely rich and delicious, not sure if it's supposed to be that rich and gooey? Help! I really wanted this to work or a really...really...good chocolate cake recipe!
How frustrating! When these baking dilemmas happen, call one of our bakers at the Baker's Hotline (800-827-6836) and we will problem solve with you. Maybe altitude was a culprit? If so, check the tips on high altitude cooking under the recipe section of our website. There are so many variables here (altitude, ingredients, mix) that we welcome your call to work through this with you. Irene @ KAF

*****

02/22/2009

Joanne Burns from Garden Grove

This cake was easy and delicious!!! Am ordering more now!!!

*****

02/06/2009

Debbie from West Virginia

I made this cake for a Superbowl party. I used homemade seafoam icing on it. Talk about divine!

*****

12/21/2008

Jan Pierron from Kansas City

I fixed this for the Thanksgiving holiday and after 30 years of baking, this mix was as well received as any of my more elaborate from scratch cakes.

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