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Shop > Muffins & scones > Ingredients > Diced Dried Apricots - 16 oz.

Diced Dried Apricots - 16 oz.

average rating (8) - write a review

item# 1692 $11.95

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Ships to Canada.

Soft, sweet, and already diced

Our Turkish apricots are soft, sweet, and already diced: perfect for baking!

  • Fresh apricots are sun-dried, then pitted and sulfured (to preserve their fresh, sunny color).
  • 1/4” to 3/8” dice is the perfect size for scones, muffins, cakes, and other pastries.
  • Packaged in America.
  • 1-lb. bag.

»View packaging and nutritional information [55KB PDF]

Reviews

Page:   1  
*****

01/02/2012

gossipgal from KAF Community

Delicious, easy to use, and keeps well in the cupboard all winter for my oatmeal!

*****

12/18/2011

zupanm from KAF Community

Very handy. I love not having to spend an hour dicing apricots for my dark chocolate apricot cookies. They taste good and hold up beautifully in baking.

*****

12/04/2011

PLC from KAF Community

I eat these out of the bag whenever I have them out to bake. They are delicious in the apricot scone recipe. One of the KAF products I keep in the freezer. Thanks KAF.

*****

05/10/2011

jmyers3 from KAF Community

Very tasty and ready to use for baking, Well worth the price!

*****

01/09/2011

cap469 from KAF Community

Different from last time I purchased. Dark in color and dusted with flour? to keep from sticking together (which gave them an odd taste when eating from the bag). Probably still good for baking but if you use like I do for straight eating or to put into entree dishes like stews, then I'd find something else.

*****

11/01/2010

gaa from KAF Community

These are very easy to use. Ni chopping of dried apricots for your cookie recipes. Just measure and go. I use these in cookies and my own granola.

*****

10/24/2010

djfbikes from KAF Community

*****

05/23/2010

Ruth Young from Haverhill, Massachusetts

These are coated with oil which partially prevents sticking. What kind of oil? How much? I wish they were coated in rice flour or glucose instead. It spite of that, they are very tasty.
thank you for your patience! We needed to contact the manufacturer. It's either rice flour or rice oil and it's less than 2% of either one. Elisabeth @ KAF

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