Shop > Ingredients > Chocolate > Double-Dutch Dark Cocoa - 16 oz.
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Double-Dutch Dark Cocoa - 16 oz.
item# 3110 $6.95
average of 21 reviews 
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Here it is, our #1 best-selling cocoa. Double-Dutch Dark makes totally decadent brownies – and devil's food cake, and hot fudge sauce, and chocolate muffins, and...
- Our exclusive blend of mellow Dutch-process cocoa and extra-dark black cocoa yields rich, pure-tasting chocolate treats, without the acidic overtone natural cocoa often gives. And at just 10% fat, it's lower in calories and fat than solid chocolate.
- Ideal for all of your recipes calling for Dutch-process (European-style) cocoa; as well as icing, candy, and fudge sauce.
- Use in any recipe that doesn't specify natural cocoa powder.
- 1-pound bag.
- Made in the U.S.A.
Check out this awesome recipe – Fudge Birthday Cake. And you’ll love our Double-Dark Mocha Drops. And then there’s everyone’s favorite, Fudge Brownies…
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Reviews
01/21/2010
This is the only cocoa I buy, EVER! Store bought Hershey's/Nestles does not compare at all. Brownies and Red Velvet Cakes come out great with this cocoa. Flavor is perfect, you actually use less because it is so flavorful.
01/16/2010
this is the best baking cocoa i've ever used, i just wish it came in a bigger quantity! wonderful smooth dark flavor. highly recommend.
01/12/2010
This makes outstanding chocolate ice cream. The dutching smootes the flavor profile of the chocolate, allowing for real depth of flavor. Highly recommended!
11/11/2009
Wonderful! Finally my Black Devils Food cake is just that! Deep, dark, rich, moist.... The depth of flavor was unbelievable. One minor problem, though. The narrow, stiff paper bag was difficult to open and accessing the cocoa inside was an effort. I think I spilled more than I used. Please switch to the resealable plastic bags used for the Bensdorp. Also, a larger size would truly be appreciated (5lbs please...hint, hint). I've already ordered two more.
10/22/2009
I used this cocoa in brownies and the brownies came out so dark and super chocolatey. Everyone loved them.
10/21/2009
The double-dutch dark cocoa is excellent. The cocoa has an excellent chocolate flavor and is a deep rich color. I also recommend using the espresso powder to enhance the rich chocolate taste. I've used the national brand and the higher quality cocoas and KAF double-dutch dark cocoa if by far the best.
10/21/2009
I have used this in conjunction with the sugar-free muffin mix and the sugar-free chocolate chips to make chocolate chocolate chip muffin tops. Very good
10/13/2009
I was VERY disappointed with this cocoa. I love King Arthur flour and thought I'd try this cocoa, but it has very little chocolate taste although the color is like tar (almost black). It's weird, because I expect a very strong taste for the dark color. I'll stick to my Ghiraradelli cocoa.
07/08/2009
I love this cocoa! After using this cocoa for3 years I ran out and had to buy a can of Hershey's at the store - no comparison. This cocoa is so rich and has so much more flavor.
06/17/2009
If you want the best chocolate flavor for your brownies/cakes/cookies, then you want this!
