This sturdy, commercial-grade bucket will keep your dough at a consistent temperature for an even rise. Put your dough inside (see our tips), and make a note of its height with the handy volume markings on the side. You'll know at a glance when the dough is doubled.
Snap-on lid keeps your ingredients securely contained. Great general storage for flour, grains, soups and stocks; stackable.
What you get
- 9" x 8" tall, 6-quart capacity.
- Tough, easy-to-tote.
- Made of polypropylene.
- BPA free.
Care & storage
Impact- and stain-resistant. Dishwasher-safe.
Test kitchen tips
Spray the inside of the bucket with pan spray before putting your dough inside, to make removing the dough easier when it's ready.
Set the lid on top without snapping it on. If the lid is snapped on tight, it may be difficult to remove, due to interior pressure from the growing yeast.
After your dough has finished rising, don't wash the container immediately; instead, keep the lid off until it dries out completely and then scrape any remaining dried dough from the container into the waste basket with a plastic scraper or a rough plastic mesh, such as the bags onion, shallots, and garlic as often sold in. It makes cleanup so much easier.