Dutch Oven - 4.5 Quart
- Cast iron heats fast and stays hot; it’s perfect for no-knead artisan breads requiring support as they rise and bake.
- Domed lid with integral handle traps steam as bread bakes, creating a shiny, crackly crust.
- Ideal for soup, stew, or a casserole, too.
- Spiral bail handle on pot (and integral handle on lid) ease passage from counter to oven to cooling rack.
What you get
The Dutch oven you've longed for. Bake crisp-crackly crust artisan bread, or simmer a stew or casserole in this all-purpose Dutch oven. 9½” inside dia. x 6½” H (with lid). 11 ½” dia. overall (with handles). Big 4 ½-quart capacity.
Care & storage
Pre-seasoned; ready to use right out of the box. YEAH!