Early Spring 2014 Baking Sheet

  • Early Spring 2014 Baking Sheet
  • In stock and ready to ship
  • Online exclusive
  • Free shipping
  • Does not qualify for merchandise discount

The Baking Sheet written by Susan Reid, Gwen Cook, and Robyn Sargent. Inside you’ll find a wide array of seasonally themed recipes. From sweet to savory, these recipes are a terrific addition to any table.

What you get
  • Breakfast: Savory Dutch Baby
  • Cake: Doberge, Spiced Nougat, Spicy Cake Pan, Strawberry Cupcakes, White Chocolate with Raspberry Sauce
  • Cookies: Chocolate Pistachio Biscotti, Coconut Brownies, Rhubarb Dream Bars
  • Entrees: Ground Chicken Pie
  • Pie & Pastry: Easter Grain Pie, Frozen Pistachio Parfait Pie, Ricotta Pie
  • Quickbreads: Strawberry Rhubarb
  • Yeast Breads: Carrot Raisin, Cheese and Herb English Muffins, Mango Ginger, Mushroom
More information
  • Volume XXV, No. 2, 2014
  • Color, 8 1/2 x 11 format, 24 pages