Shop > Ingredients > Pizza & pasta > Easy-Roll Dough Improver - 12 oz.
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Easy-Roll Dough Improver - 12 oz.
item# 1574 $6.95
average of 4 reviews 
read all reviews write a review
Don't fight with your shrinking dough!
Don’t you hate it when you’re rolling yeast dough for pizza or rolls or sticky buns (or piecrust pastry), and it just keeps shrinking and snapping back? TA-DA! King Arthur’s Easy-Roll Dough Improver rides to the rescue!
- Add a tablespoon or two of this all-natural relaxer to dough.
- It’ll roll out smoothly and easily; no shrinking or snapping back!
- Perfect for any dough or pastry that needs rolling out.
- In 12-ounce container.
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Nutritional information |
Reviews
09/22/2009
The product really worked for me. What I needed to remember was to let the dough rest before I started rolling it out. It doesn't spring back!
07/19/2009
I BOUGHT THIS AND DIDN'T LIKE THE TASTE OF THE FINISHED PRODUCT. IT SEEMED TO CHANGE THE TAST OF THE DOUGH IN A SLIGHTLY UNPLEASANT WAY. I ALSO DIDN'T NOTICE MUCH IMPROVEMENT IN THE ROLLING OF THE DOUGH. I JUST FINISHED MAKING PEPPERONI ROLLS TODAY AND FOUND THAT THE DOUGH ROLLED ABOUT THE SAME WITHOUT THE EASY-ROLL DOUGH IMPROVER. THIS IS THE FIRST KING ARTHUR PRODUCT THAT I HAVEN'T THOUGHT WAS EXCELLENT. SORRY!
I'm sorry you didn't like the dough improver. Give us a call and we'll try to make you happy. Molly @KAF
06/22/2009
Absolutely necessary for easy to handle thin or medium crust pizza. Not cheap but it goes a very long way. If you are using the pizza blend flour, forget the recipe calling for 1T per cup of flour, a single tablespoon is all that is necessary to make large single pizza.
11/12/2008
This iteam is pretty expensive, but it works exactly as advertised. Pizza dough and cinnamon roll dough roll out really easily with this! I use the minimum amount to make it last longer, but it is definitely worth buying if you make yeast doughs that need to be rolled out.
