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Egg Cake Pan
item# 5139 $17.95 $12.99
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Cake eggs are a sweet substitute for hard-boiled.
Non-stick pan bakes nine “eggs” from cake or muffin batter, brioche or scone dough–ready to decorate as you please.
- 10 1/2” x 13 3/4” pan includes nine 2” x 3 1/4” cups.
- Recipes and instructions included.





