Shop > Special diets > Gluten-free > Espresso Powder - 2 oz.
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Espresso Powder - 2 oz.
item# 3154 $6.95
Espresso powder: the secret ingredient in your chocolate specialties.
Espresso powder is a must-have ingredient if you bake with chocolate. Here’s why:
- Espresso powder is chocolate's best friend. Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own.
- Ground, brewed, then dried from specially selected coffee beans, powder readily dissolves for easy mixing.
- For mocha flavor, use 2 teaspoons or more; or use espresso powder on its own to add clean, strong coffee flavor to frostings, bars, cakes, & cookies.
- 2-ounce container, about 1 cup.
»View packaging and nutritional information [500KB PDF]
Reviews
06/26/2011
This makes the most amazing espresso gelato!!! We've tried all brands of gelato on the market and our homemade, using espresso powder, beats them all. I also love using it in chocolate cake, cookie, and frosting recipes.
06/19/2011
Only four stars because I've only used it twice. It did enhance the chocolate flavor in my baked item.
05/24/2011
Very good quality, it really boosted my chocolate flavor. I am very pleased!
05/08/2011
I haven't noticed the difference in depth of chocolate flavor noted by other reviewers. I'll certainly try using the powder again.
05/08/2011
I like this a lot. It adds a nice depth to chocolate recipes and it is very convenient.
05/01/2011
It gives an extra 'kick' to all chocolate recipes; great for tirimisu!!!!
04/17/2011
I used this to create an espresso cheese cake, it got rave reviews from friends!! Easy to use mixes in quickly great flavor!
04/11/2011
What a great product! I use it in all my chocolate baking and its great in tiramisu instead of brewing espresso.
04/10/2011
Add it to your brownies makes them ever better.
04/06/2011
I have added this to my chocolate baked goods several times and I can't say if it really makes it any better or not. Everything always tastes great, but I can't say it's an absolute necessity.
