Shop > Ingredients > Flavors & extracts > Espresso Powder - 2 oz.
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Espresso Powder - 2 oz.
item# 3154 $5.95
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average of 35 reviews 
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Espresso powder: the secret ingredient in your chocolate specialties.
Espresso powder is a must-have ingredient if you bake with chocolate. Here’s why:
- Espresso powder is chocolate's best friend. Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own.
- Ground, brewed, then dried from specially selected coffee beans, powder readily dissolves for easy mixing.
- For mocha flavor, use 2 teaspoons or more; or use espresso powder on its own to add clean, strong coffee flavor to frostings, bars, cakes, & cookies.
- 2-ounce container, about 1 cup.
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Nutritional information |
Reviews
07/02/2010
Love this powder, but how do you keep it from hardening in the jar?? I store it in the plastic jar it comes in!!
I put the plastic container in a zip lock bag, burp all the air out, and stick it in my freezer. that seems to help. If it has hardened, I grate off what I need using a micro plane. Hope this helps. Mary@ KAF
05/08/2010
I used this product for the first time in an icing for cinnamon rolls. I did not dissolve it in a liquid (just added it straight to the dry ingredients) and it took quite some time for the powder to dissolve in this way. In fact, I saw "flavor crystals" in the icing and I didn't get that flavor punch I was looking for. For the second batch, I dissolved it in the milk I was using and WOW! Did that every bring out the flavor in every bite!
04/17/2010
I ordered this onlilne and I was just wondering if it is supposed to arrive half empty. Just wondering. Thank You.
Espresso Powder is sold by weight so it will not fill the jar and may seem to be only half filled. JMD @KAF
04/10/2010
I HIGHLY recommend this item! I used this in my brownies and WOW!! What a difference!!!
03/11/2010
This mixes so much better then the powder you buy in the supermarket. It also stays clump free.
02/12/2010
This is a staple in my pantry. It's great in the chocolate ganache cupcake recipe created by certain famous TV chef. It adds that extra richness to brownies and I use it to punch up low calorie chocolate frappes also. Indispensible!
01/10/2010
Secret ingredient INDEED! This is thee best espresso powder you'll find in regards to baking being neither to bitter or to mellow. It is extremely versatile, I've even used it in my morning protein shake to wake thing up a bit. This will not just sit in your cabinet untouched I assure you.
12/28/2009
Great product! I made the black and white biscotti once with this in the chocolate layer and once without. This really makes chocolate even better!
12/16/2009
Has an excellent flavor and I never bake anything chocolate without adding at least some espresso powder. My only complaint is that despite the apparently adequate packaging the product clumps easily and has to be pounded into particles.
12/04/2009
This is my "Secret Ingredient" when making chocolate chip cookies. I put a half teaspoon in when creaming the sugar. Everyone thinks I use some special high cost chocolate chips.
