Espresso Powder - 3 oz.
Chocolate and coffee go together like… well, like chocolate and vanilla. Both vanilla and coffee highlight chocolate’s deep, rich flavor – without imparting any but the faintest hint of their own flavor. Add a teaspoon or two of espresso powder to your favorite brownie, chocolate chip cookie, devil’s food cake, or other chocolate recipe, and taste what a difference it makes – your chocolate will sing!
What you get
- 3-ounce container.
- Ground, brewed, then dried from specially selected coffee beans.
- Powder readily dissolves for easy mixing.
Test kitchen tips
Espresso powder is chocolate's best friend. Use ˝ to 2 teaspoons in chocolate baked goods, frostings, and sauces; a touch of espresso powder enhances chocolate's flavor without adding any coffee flavor of its own.
To flavor buttercream or frostings, dissolve 1 tablespoon of espresso powder with 1 tablespoon of heavy cream or water before adding, so you don't get any flecks.
For mocha flavor, use 2 teaspoons or more; or use espresso powder on its own to add clean, strong coffee flavor to frostings, bars, cakes, & cookies.