Shop > Special diets > Gluten-free > Espresso Powder - 8 oz.
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Espresso Powder - 8 oz.
item# 4633 $16.95
Espresso powder is a must-have ingredient if you bake with chocolate. Here’s why:
- Use 1/2 to 2 teaspoons in chocolate baked goods, frostings, and sauces for terrific extra chocolate-y flavor.
- Use 2 teaspoons or more to create mocha flavor.
- Or use on its own to add clean, strong coffee flavor to frostings, bars, cakes, & cookies.
- To substitute for coffee in recipes: use 1 teaspoon dissolved in 1 cup hot water for each cup of regular coffee. For "extra-strong" coffee, use up to 1 tablespoon + 1 cup hot water for each cup.
- Ground, brewed, then dried from specially selected coffee beans.
- Powder readily dissolves for easy mixing.
- You asked for a larger size; here it is: NEW value-priced 8-ounce bag (about 4 cups).
CUSTOMER REVIEW: "Hi, I just have to tell you that I bought three jars of your espresso powder. At first I was going to buy one but with no shipping costs I thought, why not, if I don't like it I can give the other jars as gifts. FAT CHANCE that is going to happen. I LOVE this stuff. I have made all sorts of cappuccinos and lattes with this powder. Today I made an Espresso Toffee Fudge and this is the most delicious fudge I have ever tasted. I will be buying more espresso as I run out. I also see so many recipes I really want to try and items that I will be buying. The best thing I ever did for myself was take a step out in faith to buy this espresso powder from King Arthur. You have a very happy customer and one who will return." »View packaging and nutritional information [469KB PDF]
Reviews
06/06/2011
It's great and adds a lot of flavor to recipes. However...it is pretty expensive and shipping is too expensive for what it is. I'll have to think twice before ordering again. I was charged shipping on an order which said it would be shipped free. Please call our Customer Service team 1-800-827-6836 so they can check out why there was a shipping charge and make it right for you. Tara@KAF
05/01/2011
I've used this in eggnog tiramisu, cheesecake and the tiramisu cake...always a hit!
04/12/2011
I use espresso powder to make my own mocha mix, for baking and it makes great coffee ice cream.
03/26/2011
Excellent flavor and ease of use. Highly recommended for highlighting the chocolate flavor in brownies and adding coffee flavor to any dessert.
02/23/2011
The powder really brings out the chocolate in your chocolate cakes, brownies etc. Especially with good cocoa powder and is just amazing in tiramisu. Will definitely use again.
02/22/2011
I love the powder--it is dark and rich flavored. I gave it only 4 stars because mine seems to harden and become solid after so much time. Any suggestions how to store it. I put a food-safe silicone package in it to see if that would help if it was moisture but it didn't help so maybe it is the reverse that it needs something to keep it from drying out. Otherwise I love the stuff and use it.
01/17/2011
A must have ingredient when baking with chocolate
01/09/2011
A "must have" for baking with chocolate. It really accentuates & makes the chocolate develop full flavor.
01/09/2011
Adding espresso powder brings out a richer flavor in any chocolate baked item.
01/09/2011
Always keep this on hand! Great for cookies, shakes, etc. Many uses in the kitchen.
