Shop > Bread > Ingredients > Everything Bread & Bagel Topping - 8 oz.
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Everything Bread & Bagel Topping - 8 oz.
item# 1377 $5.95
KAF exclusive
Ships to Canada.
If you've got the loaf to be topped -- we've got the seeds!
- Includes poppy and sesame seeds, dried onion, garlic, and salt.
- Great for bagels, bread, and salt sticks.
- 8-ounce bag.
Try our recipe for Sourdough Pretzels . You’ll love our Dipping Sticks , and Water Bagels .
»View packaging and nutritional information [49KB PDF]
Reviews
05/16/2012
Excellent blend of spices and seeds. Added just the right flavor to the crispy crackers I made.
02/06/2012
Absolutely perfect! I ordered the topping to put on homemade bagels, but now my husband and I are addicted and put it on everything (breadsticks, rolls). Great balance of all the toppings. Delicious!
02/02/2012
It's the original! Now it's everything at home, too.
01/08/2012
I love the bread and bagel topping. We have it all the time. I'll butter some Italian bread and sprinkle some of the seasoning on top and broil for 4 or 5 minutes-delicious. I also sprinkle some on top of my crust before adding the toppings when I make breakfast pizza. It helps to add a bit more flavor and everyone loves it.
12/25/2011
Enjoying this nice course seasoning blend. I mix it into the KA burger bun recipe and today I topped my rye deli rolls with it. I have a double batch in an airtight container (also from KA online) in my baking room. Would not be without it.
10/30/2011
This makes all the difference in my hamburger buns. You won't be sorry if you buy this. The house smells so good while the buns are baking.
10/30/2011
Excellent! So tasty on my homemade bagels! Love bagel sandwiches! Definitely will purchase again. KA shipping is extremely fast, too. I appreciate that!
10/09/2011
This is a convenience product, which you don't absolutely need, but it makes baking easier for people who, like me, love to put seeds on and into their breads, especially rye breads.
09/19/2011
The seed combo taste and appearance is excellent. Note: Careful with the oven temp as too hot for too long will burn the delicate seeds.
08/23/2011
This is one of my favorite toppings for breads, bagels, and rolls. It not only makes the breads look professional, it also adds to the flavor.
