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Shop > Ingredients > Flavors & extracts > Fiori Di Sicilia - 1 oz.

Fiori Di Sicilia - 1 oz.

item# 1546 $7.95

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average of 31 reviews average rating

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The greatest flavor since vanilla!

Here at The Baker's Catalogue, we have to restrain ourselves from using Fiori di Sicilia in EVERYTHING!

  • A Baker’s Catalogue exclusive!
  • An all-natural combination of citrus and vanilla with a pleasingly floral aroma.
  • Use about 1/2 teaspoon in a typical recipe for cookies, pound cake, pie, meringues, sweet bread, etc.
  • Italians use it to scent their panettone and pandoro.
  • Refrigerate after opening. And caution, don't spill it on the counter, please–it stains.
  • 1 oz. bottle.
TEST KITCHEN TIP: You know that wonderful marriage of flavors you taste when you combine vanilla ice cream and orange sherbet in the same bowl? That’s what Fiori di Sicilia tastes like. We find that using it in just about anything mild and sweet–anything where competing flavors, like chocolate, don’t interfere–adds a wonderfully mysterious taste. Your friends will be guessing just what you’ve done to your sugar cookies or yellow cake or sweet bread to make them taste SO good!

Reviews

*****

11/06/2009

Stacey from Texas

This stuff is the BEST. It is wonderful in everything sweet. I also simmer it on my stove with some water and it makes the house smell wonderful. Thank you for another GREAT product.

*****

10/27/2009

Debbie from NYC

Wonderful orange-vanilla flavoring, just be careful how much you use. It would be helpful if this product was available in a dropper bottle--you literally only need one or two drops to flavor bread, muffins, or cookies.

*****

10/23/2009

Jackie Julty from San Francisco Bay Area

Beautiful stuff, really great flavor.

*****

10/21/2009

Lynda from Bonners Ferry, ID

YUMMAROONEY! I don't know what this stuff is made of, but it is delicious! I made the bread pudding recipe with dried cherries and used it & my hubby INHALED! it! Then I made the same & took it to a church dinner & got raves from the folks there! Wonderful product!

*****

09/28/2009

Beth from Pearland, TX

Be very careful using this flavor in your breads and cakes. A slip of the hand will make your bakings very citric and almost ruin the flavor.

*****

09/24/2009

Ann S. Robison from Penrose, NC

I have used this wonderful stuff in cookies, cakes, whipped cream, etc. All love it! And can't figure out what the secret ingredient is!!

*****

09/18/2009

Kymberlee from Boston, MA

This stuff is incredible!! I have been trying to perfect sugar cookies for YEARS...and this clinched it for me. Thank you KAF!

*****

08/30/2009

Dorothy from Louisiana

Fiori di Silicia added such an amazing flavor to my cream cheese sugar cookies! This will surely become my "secret ingredient" for cut-out sugar cookies. I'm not sure whether or not I want to share my secret with people who ask for the recipe :)

*****

08/26/2009

Carrie from Blacksburg VA

I love this stuff, but, I need an ingredient list for a number of reasons, can you tell us, is it all essential oil?? Possibility of nuts processed in the same place? A simple label view would be really helpful on a wide variety of your products .....is that possible? Thanks KAF, you always do your best to be the best.
Give us a call at 800-827-6836 and we would be glad to answer your questions . Unfortuantely small flavoring bottles are not legally required to list ingredients on label, so we may not have that info, but we'll do the best we can. Mary @ KAF , /strong>

*****

08/08/2009

Patti from Virginia

If you like creamsicles, you HAVE to try this!!! I just made the Orange Chocolate Chip muffins (recipe on this site) and substitued the orange zest for this and they are delicious (and the house is smelling soooo good!!) This is my new favorite baking ingredient! I just wish it came in a bigger bottle!!! (HINT HINT KA!!!)