Shop > Bread > Ingredients > Fiori Di Sicilia Flavor - 4 oz.
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Fiori Di Sicilia Flavor - 4 oz.
item# 2475 $19.95
KAF exclusive
Here at The Baker's Catalogue, we have to restrain ourselves from using Fiori di Sicilia in EVERYTHING!
- A Baker’s Catalogue exclusive!
- A combination of citrus and vanilla with a pleasingly floral aroma.
- Use about 1/2 teaspoon in a typical recipe for cookies, pound cake, pie, meringues, sweet bread, etc.
- Italians use it to scent their panettone and pandoro.
- Refrigerate after opening. And caution, don't spill it on the counter, please–it stains.
- Money-saving 4-oz. bottle.
Try our recipe for Creamy vanilla-orange cheesecake.
Reviews
02/20/2011
This is the best flavoring for sugar cookies.
02/02/2011
Smells so good you'll be tempted to try a little dab behind each ear~
01/30/2011
I always add Fiori Di Sicilla to my bread recipe. It makes it smell and taste so good! I had to buy the bigger size. I use a Swedish caradamom bread recipe and always add this?so delicious!
01/30/2011
The taste is divine! I added 1/2 tsp of fiori di sicilia and some carob chips to a batch of the KA gluten-free pancake mix and the blend of orange, vanilla and chocolate flavors was fabulous. They were so yummy by themselves -- no toppings needed!
01/25/2011
The taste is fantastic...I would have scored this higher but the bottle developed a white cloudy glob after I placed it in the fridge and I tossed it thinking it was no good.I have since found out that it needs to come back to room temp.It would have been helpful to include this information on the bottle or website
01/17/2011
Adds a unique flavor to pancakes, french toast, & baked goods.
01/16/2011
Armed with my fiori Di Sicilia, King Arthur Flour, dried fruit, and an detail orietned recipe from Rose Levy Beranbaum, I am now able to make Pannetone that rivals any that you can buy in any store, Amazing. I feel like a real Artisian baker.
01/11/2011
I first bought this last year for making pannettone but use it for so may other recipes now. It lends a really unique flavor, almost like a creamsicle.
01/10/2011
It adds an elusive flavor to cookies and pound cake... and the panetonne muffins are just heavenly!
01/09/2011
Awesome what is this flavor.....great in pancakes & french toast!
