Shop > Sale > Mixes & ingredients > Fruit/Nut Panettone Mix
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Fruit/Nut Panettone Mix
item# 3192 $12.95 $6.99
Panettone is easy with this mix
Create a holiday treasure. Use our fruit and nut filled sweet bread mix to create Italy’s favorite Christmas bread. Perfect for gift giving – or enjoy it yourself!
- Fruit, nuts and yeast included
- Ideal for the bread machine OR prepare it by hand.
- Simply add butter and eggs
- For a traditional shape use our bake and give pans
- Makes one large or 16 small loaves
»View packaging and nutritional information [666KB PDF]
Reviews
12/25/2011
Excellent taste and texture. Will buy again.
01/31/2011
It was GREAT! Just like Italy!
01/24/2011
Very close to what I remember from Italy. I add a bit more fruit and chestnuts, but otherwise it's a great mix. It's light and fluffy just like the best panettone from Italy.
01/13/2011
I found the finished product to be dry and unflavorful.
01/04/2011
Made these with the paper panettone pans. Thought I might have trouble with the paper pans, but, they worked perfectly. Great flavor, and, just plain yummy.
12/12/2010
I purchased two of these last year and was really pleased with them This year I purchased 4 so I would not run out! I hope you haven't changed anything in the mix because this is a spectacular bread. We like it toasted and makes great bread pudding, if you have any remaining. Easy to make,However, when I am in a hurry and hungry for panettone, I make your panettone muffins - they are to die for!
12/06/2010
I make the mini pannettones every Christmas. Easy to make and the presentation is fabulous. I even freeze a few minis. They freeze well, and taste and texture is like freshly baked.
12/05/2010
This mix is out of this world. I have a daughter-in-law who is Italian and she wants the recipe - guess I will have to give her a box - ha. This is going to be my special bread for birthdays, holidays, etc. It is delicious and I was very surprised at how easy it is to make. There is very little work involved. I used the KA panettone papers - they are great! I let my bread machine do the kneading. The loaf baked up perfect! I will be back for more - why fool around making this the old way when this way is so easy!
12/04/2010
First, this mix takes a long, long time to prepare because of the required risings. Start early. Stickiness was not a problem with my DeLonghi stand mixer. Had no trouble removing from mixer paddle. Felt enclosed fruit/nut mix was too skimpy; and, finished product was too dry and crumbly when slicing time came even with a serrated bread knife. Iced with an almond icing which looked great with drippings down sides of panettone.
12/04/2009
Made the dough in the bread machine on the dough setting. The dough came out very soft but not sticky and the final panettone was very good. I like that it is not as sweet as the commercial ones.
