Gingerbread Cookie & Cake Mix
'Tis the season for fresh, warm gingerbread, spiced with molasses, ginger, and cinnamon. Fill your kitchen with nostalgic aromas and create whatever you crave–rolled cookies or a moist cake–with this one convenient mix. No pantry should be without it at holiday time. One mix, endless possibilities.
What you get
Yields approximately 3 dozen 2½-inch cookies, or makes one 9 x 9 inch cake.
Care & storage
Store cool & dry 6 months.
Test kitchen tips
- Includes directions to make either cake or cookies.
- Made with unbleached King Arthur Flour.
- Just add an egg, oil (or butter) & water.
- Simply mix together & bake.
- For a lighter, fluffier cake, whisk mix, water, oil and egg by hand until evenly blended, about 30 seconds.
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