Gingerbread Cookie & Cake Mix

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#3912 GNGBRD (174)
  • In stock and ready to ship

'Tis the season for fresh, warm gingerbread, spiced with molasses, ginger, and cinnamon. Fill your kitchen with nostalgic aromas and create whatever you crave–rolled cookies or a moist cake–with this one convenient mix. No pantry should be without it at holiday time. One mix, endless possibilities.

What you get

Yields approximately 3 dozen 2½-inch cookies, or makes one 9 x 9 inch cake.

Dietary information
  • Kosher.
Care & storage

Store cool & dry 6 months.

Test kitchen tips
  • Includes directions to make either cake or cookies.
  • Made with unbleached King Arthur Flour.
  • Just add an egg, oil (or butter) & water.
  • Simply mix together & bake.
  • For a lighter, fluffier cake, whisk mix, water, oil and egg by hand until evenly blended, about 30 seconds.

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