Shop > Sale > Mixes & ingredients > Gingerbread Cookie & Cake Mix
 | |
You may also like:
- Cookie Scoop - Tablespoon
- item# 5639
- $19.95
- + add
- Stacked Cooling Rack
- item# 4083
- $24.95
- + add
- Vanilla Sugar Cookie Mix
- item# 3912VANSUG
- $5.95
- + add
- SAF Red Instant Yeast - 16 oz.
- item# 1458
- $5.95
- + add
- Cake Enhancer - 10 oz.
- item# 4748
- $7.95
- + add
Gingerbread Cookie & Cake Mix
item# 3912 GNGBRD $6.50 $4.99
KAF exclusive
One mix, endless possibilities
'Tis the season for fresh, warm gingerbread, spiced with molasses, ginger, and cinnamon. Fill your kitchen with nostalgic aromas and create whatever you crave–rolled cookies or a moist cake–with this one convenient mix.
- Includes directions to make either cake or cookies.
- Made with unbleached King Arthur Flour.
- Just add an egg, oil (or butter) & water.
- Simply mix together & bake.
- Yields approximately 3 dozen 2 1/2-inch cookies.
- Or makes one 9 x 9 inch cake.
- Store cool & dry 6 months
For Gingerbread Cake:
Preheat oven to 350 degrees. Lightly grease and flour a 9”x9” square pan. Beat mix, 1 ¼ cups hot water, ½ cup vegetable oil, and 1 large egg for 2 minutes on medium speed, until batter is smooth. Stir in optional ½ to 1 cup diced crystallized ginger. Pour batter into the prepared pan. Bake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean. Remove from oven and cool on a rack. Serve cake right from the pan.
Yield: 1 cake
»View packaging and nutritional information [652KB PDF]
Reviews
01/03/2012
Although I liked the way that the cake baked up in my train cake pans, the taste of this gingerbread mix was not for me.
Sorry this didn't work out, please call us at 800-827-6836
01/01/2012
Excellent flavor. Next time I won't roll them out so thin, but the taste is unbeatable. I love these cookies.
12/26/2011
Just the right amount of spice to make a great cookie that everyone wants the recipe for.
12/20/2011
It's me again, the Pastry Chef who purchased the Shortbread Mix. This is the other mix I purchased and we made small gingerbread petit fours with this mix....they were as popular as the Shortbread! Everyone loved them so much I am ordering a couple more boxes! Next time I make them I will take photos....didn't have time, we baked a total of nine other cookies along with the Shortbread and Gingerbread from King Arthur! Thank goodness for you guys!
12/18/2011
The mix was easy to use, and these cookies rolled out and baked beautifully.
12/18/2011
This was the best boxed mix I ever used. I did make mini loaves and used the small loave contained to bake in. It made about 4 mini loaves. Great to eat or give as gifts.
12/18/2011
I made gingerbread men and also drop cookies. I frosted most of them and the cookie was so fresh and tasty. It was so good, that they are almost gone.
12/18/2011
Yum, yum! It was so easy to make my favorite holiday cookie and tastes great. Thank you, King Arthur.
12/17/2011
I made cookies from scratch last year, and my son wouldn't touch them. This year I used your mix, and I am so glad I bought extra! We will be making the cake, as well as more cookies later. They are perfect.
12/12/2011
This mix is great. My only complaint is that it is not available for purchase all year around. We like to eat this in the summer too!
