Gingerbread Scone Mix
Features our finest Vietnamese cinnamon and sweet ginger.
Home-baked, whole grain scones from the finest ingredients have never been quicker or easier. In minutes, you can bring tender, moist, gingerbread scones to the table, for yourself, your family, or your guests.
Fresh-baked scones, hot from the oven, whenever you like. King Arthur's Gingerbread scone mix is made with King Arthur white whole wheat flour.
What you get
Comes in a 1 lb. box that makes 8 to 16 scones (depending on how you portion them).
Care & storage
Store cool & dry 12 months.
Test kitchen tips
Make pancakes, muffins, quick breads, or coffeecake with this versatile scone mix. Click here to see how.
For perfectly portioned drop scones, our bakers swear by our scone-scoop. Each heaping scoopful yields roughly ⅓ cup of dough. Sprinkle with sparkling sugar, and you've got scones fit for the King. All of our mixes were tested using this handy scoop.
"If there's a mistake possible in baking, trust me, I will make it... But even I couldn't mess up King Arthur Flour's whole-grain [baking] mixes."
Andrea Clurfeld, food editor of the Asbury Park Press